http://fishbio.com/components/com_gk2_photoslide/images/thumbm/781067bay.jpg http://fishbio.com/components/com_gk2_photoslide/images/thumbm/904622regulatory.jpg http://fishbio.com/components/com_gk2_photoslide/images/thumbm/860057newt.jpg http://fishbio.com/components/com_gk2_photoslide/images/thumbm/639655weir2.jpg http://fishbio.com/components/com_gk2_photoslide/images/thumbm/496941underwater.jpg http://fishbio.com/components/com_gk2_photoslide/images/thumbm/430506electro.jpg http://fishbio.com/components/com_gk2_photoslide/images/thumbm/411178research.jpg http://fishbio.com/components/com_gk2_photoslide/images/thumbm/572151fieldnotes.jpg http://fishbio.com/components/com_gk2_photoslide/images/thumbm/610409resources.jpg http://fishbio.com/components/com_gk2_photoslide/images/thumbm/346562news.jpg http://fishbio.com/components/com_gk2_photoslide/images/thumbm/615466jobs.jpg
http://www.fishbio.com/environmental-consulting-and-environmental-research-services/fisheries-biology-research-and-monitoring.html  http://fishbio.com/environmental-consulting-and-environmental-research-services/fisheries-biology-consulting-regulatory-services.html http://www.fishbio.com/environmental-consulting-and-environmental-research-services/fisheries-biology-environmental-services.html http://www.fishbio.com/environmental-consulting-and-environmental-research-services/fisheries-biology-fish-traps.html http://www.fishbio.com/environmental-consulting-and-environmental-research-services/fisheries-biology-multimedia.html http://www.fishbio.com/environmental-consulting-and-environmental-research-services/fisheries-biology-electrofishing.html http://www.fishbio.com/environmental-consulting-and-environmental-research-services/fisheries-biology-research-equipment.html http://www.fishbio.com/environmental-consulting-and-environmental-research-field-notes.html http://www.fishbio.com/environmental-consulting-and-environmental-research-resources.html http://fishbio.com/environmental-consulting-and-environmental-research-news/regional-news.html http://fishbio.com/environmental-consulting-and-environmental-research-industry-jobs.html
  • Regional

  • Marine

  • Research

  • Hatchery could boost Idaho's sockeye

    Hatchery could boost Idaho's sockeye

    Bellingham Herald
    July 28, 2010

    Idaho Fish and Game and the Bonneville Power Administration recently bought a mothballed hatchery that could help recover a unique Idaho species that was nearly extinct.

    "This is an exciting time for sockeye recovery because we're not only seeing more returning fish than we have in a long time, but we also are seeing a commitment of resources to continue that trend," said Idaho Fish and Game Director Cal Groen.

    Read more...
  • Invasive mussels could cost $100M a year to fight

    Invasive mussels could cost $100M a year to fight

    The Seattle Times
    By Nicholas K. Geranios
    July 28, 2010

    The expected arrival of invasive mussels in the Columbia River Basin could cost $100 million a year to fight, according to a new report done for the Northwest Power and Conservation Council.

    The dime-sized freshwater mussels pose a threat to dams, irrigation systems and native fish species, said the report from a panel of economists.

    Read more...
  • Coastal salmon fishing is good-news, bad-news situation

    Coastal salmon fishing is good-news, bad-news situation

    The Statesman Journal
    July 28, 2010

    Special regulations go into effect Sunday for anglers pursuing fall Chinook salmon on coastal rivers and streams.

    "This year's predicted returns for coastal fall chinook are a mixed bag," said Ron Boyce, the Oregon Department of Fish and Wildlife's Ocean Salmon/Columbia River Program manager. "We expect overall numbers to be much better than last year, but some streams on the North Coast will continue to have weak runs."

    Read more...
  • Great white shark tagged near Cape Cod

    Great white shark tagged near Cape Cod

    UPI
    July 29, 2010

    Massachusetts wildlife officials say they've tagged their first great white shark of the year, after tagging five of the creatures in local waters last year.

    Using a harpoon, wildlife workers sank a tracking device into the dorsal fin of the 12-foot shark, a normally elusive creature that has been spotted more often in recent years in southern Massachusetts waters, The Boston Globe reported Thursday.

    Read more...
  • Oceans in peril: primed for mass extinction?

    Oceans in peril: primed for mass extinction?

    Live Science
    By Wynne Parry
    July 29, 2010

    One hundred days ago Thursday, the oil rig Deepwater Horizon began spewing oil into the Gulf of Mexico. As profoundly as the leak of millions of barrels of oil is injuring the Gulf ecosystem, it is only one of many threats to the Earth's oceans that, many experts say, could change the makeup of the oceans as we know them and wipe out a large portion of marine life.

    The waters of the Gulf were already heavily fished, and the Gulf has been home to an oxygen-depleted dead zone generated by agricultural runoff rich in nutrients.

    Read more...
  • UK retains Spanish vessel thought to be overfishing

    UK retains Spanish vessel thought to be overfishing

    FIS
    By Analia Murias
    July 28, 2010

    UK authorities have held a fishing vessel, Coyo Tercero, from Ribeira, A Coruña, captive for almost 20 days. The fishermen allegedly "under-stated the number of catches" of hake, confirmed the Ministry of the Environment and Rural and Marine Affairs (MARM), reports the Europa Press.

    Read more...
  • Marine phytoplankton declining: striking global changes

    Marine phytoplankton declining: striking global changes

    Science Daily
    July 28, 2010

    A new article published in the 29 July issue of the journal Nature reveals for the first time that microscopic marine algae known as "phytoplankton" have been declining globally over the 20th century. Phytoplankton forms the basis of the marine food chain and sustains diverse assemblages of species ranging from tiny zooplankton to large marine mammals, seabirds, and fish. Says lead author Daniel Boyce, "Phytoplankton is the fuel on which marine ecosystems run. A decline of phytoplankton affects everything up the food chain, including humans."

    Read more...
  • Scientists research bacteria afflicting rockfish

    Scientists research bacteria afflicting rockfish

    The Capital
    By Pamela Wood
    July 17, 2010

    It was more than a dozen years ago when Chesapeake Bay rockfish started turning up skinny and pockmarked with nasty skin lesions, and scientists are still figuring out what's going on.

    Scientists soon determined the culprit was mycobacteriosis, a bacterial disease.

    But understanding how the bacteria works - how it spreads, how it sickens the fish, how it affects the overall fish population - is a mystery that's still being unraveled.

    Read more...
  • Study overturns long-standing theory on phytoplankton growth

    Study overturns long-standing theory on phytoplankton

    The Columbia Basin Bulletin
    July 16, 2010

    A new study concludes that an old, fundamental and widely accepted theory of how and why phytoplankton bloom in the oceans is incorrect.

    The findings challenge more than 50 years of conventional wisdom about the growth of phytoplankton, which are the ultimate basis for almost all ocean life and major fisheries. And they also raise concerns that global warming, rather than stimulating ocean productivity, may actually curtail it in some places.

    Read more...

"I've grown onions, garlic, tomatoes, cotton, wheat, barley and safflower," said Fresno County farmer Jim Walls.

Walls is a third generation farmer in western Fresno County, where water supplies depend on the federally run Central Valley Project.

The federal government has been cutting back on water for farming in order to protect fish like the Chinook salmon.

"The more water they've taken away from us, the worse the situation has gotten with the fish," said Walls.

Walls said pollution or something else must be killing the fish because cutting back on water for farms hasn't help restore the salmon runs.

"It just doesn't make any logical sense that the more water they've taken away from the farmer, the more the fisheries have declined. Those two just don't add up," said Walls.

But the Sierra Club's expert on California fisheries says it's not that mysterious.

"The simple fact is we're in the middle of a drought and there's not a lot of water to go around," said Jim Metropolus from the Sierra Club.

Metropolus doesn't dispute that pollution in the Delta is a factor but it's not the primary cause of the salmon's decline.

"The water itself coming from the delta is very high quality water. That's why people in southern California would prefer Delta water over Colorado River water because it's such high quality water," said Metropolus.

"The courts have looked at it for three years, the scientists have looked at it for three years that under current conditions in the Delta, salmon cannot survive," salmon fisherman Dick Pool.

A federal judge agreed and ordered water allocations must take into account the Delta smelt and the Chinook salmon.

Pool says there are 23,000 salmon fishermen who have gone two years without a salmon season.

"It's not a few fish versus people. It's people versus people, jobs versus jobs and food versus food," said Pool.

It's not just salmon and smelt that are declining. Last week, State Fish and Game closed the commercial herring season off the coast.

It's the first time that's ever been done. The herring population that spawns in San Francisco Bay is now at its lowest level in 30 years.

Original source